Meet Our Passionate Founders:
Meet the visionaries who turned a bungalow into a culinary heaven. Their dedication to quality and authenticity drives Kovallam’s success. From our humble beginnings, we recognized the importance of building strong relationships with our customers. We understood that trust and loyalty were the pillars upon which successful businesses are built.
Celebrated for Excellence
Founded by Mr.Geet Panchal and Mrs.khushi Panchal,Kovallam is the result of a shared Passion for authentic south Indian cuisine with a morden fine dining twist.with 6 thriving outlets and accolades like:
Food at Kovallam
South Indian Delights: Kovallam takes pride in serving authentic South Indian cuisine. From dosas to malabar parathas, sambhar to vegetable kormas the menu reflects the rich flavors of the region.
Signature Dishes: Beyond the classics, Kovallam offers unique creations like the “Dhinchak Dosa”—a cheesy, garnished delight that has become a crowd favorite.
In-House Spices and Mixes: Kovallam’s secret lies in its in-house sambhar masala and pody powders. These carefully crafted blends elevate every dish.
Desserts to Remember: Don’t miss the coconut shira made in buffalo ghee. It’s a sweet finale that lingers on the taste buds.