Meet Our Passionate Founders:
Meet the visionaries who turned a bungalow into a culinary heaven . Their dedication to quality and authenticity drives Kovallam’s success. From our humble beginnings, we recognized the importance of building strong relationships with our customers. We understood that trust and loyalty were the pillars upon which successful businesses are built.
Ambience:
Homely Vibes: Kovallam’s setting—a converted bungalow—creates an intimate, homely atmosphere. The white, brown, and green color scheme adds to the natural, calming ambiance.
Escape from the Bustle: Despite being on CG Road (one of Ahmedabad’s busiest streets), Kovallam transports diners away from the city chaos. Soothing musical notes complete the experience.
See-Through Kitchen: Transparency matters. Guests can watch dosas being made live, ensuring trust and confidence in the hygiene standards.
Service Staff: Kovallam’s warm service is thanks to a committed team. They ensure every guest feels at home.
Food at Kovallam
South Indian Delights: Kovallam takes pride in serving authentic South Indian cuisine. From dosas to malabar parathas, sambhar to vegetable kormas the menu reflects the rich flavors of the region.
Signature Dishes: Beyond the classics, Kovallam offers unique creations like the “Dhinchak Dosa”—a cheesy, garnished delight that has become a crowd favorite.
In-House Spices and Mixes: Kovallam’s secret lies in its in-house sambhar masala and pody powders. These carefully crafted blends elevate every dish.
Desserts to Remember: Don’t miss the coconut shira made in buffalo ghee. It’s a sweet finale that lingers on the taste buds.
In House Sambar Masala
In House Sambar Masala
In House Pody-Powder
In House Pody-Powder
Dhinchak Dosa
Dhinchak Dosa
Kurkuri Idli
Kurkuri Idli
Coconut Shira
Coconut Shira
Kovallam Success Timeline
Our Celebrated Path to Culinary Excellence.